Tomato & White Bean Soup with Smoked Sundried Tomatoes

White beans add richness, sundried tomatoes add sweetness, and crushed tomatoes add strength to this hearty and tasty soup. The smoked sun-dried tomatoes give this comforting dish a nice smokey flavor.

Ingredients:

• 1 can 14 oz white beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 1/2 cup smoked sundried tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chopped garlic and onions, and cook until the onions are soft

Crushed tomatoes, white beans, and smoked sun-dried tomatoes should all be mixed in

Add vegetable broth and season with salt, black pepper, oregano, basil, red pepper flakes, and oregano

Turn down the heat and let the soup cook for twenty to twenty-five minutes

Check the seasoning and make changes if needed

Put it on the table hot, with grated Parmesan cheese and fresh basil leaves on top