Indulge in the cozy flavors of fall with this sugar-free, low-carb Keto Pumpkin Spice Latte. Made with almond milk, pumpkin puree, and warm spices, it's a deliciously satisfying treat perfect for those following a ketogenic or THM-S lifestyle.
Ingredients:
- 1 cup unsweetened almond milk
- 2 tablespoons pumpkin puree
- 1 tablespoon granulated erythritol or preferred low-carb sweetener
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or espresso
- Whipped cream optional
- Ground cinnamon for garnish optional
Instructions:
In a small saucepan, heat almond milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract over medium heat
Whisk until well combined and heated through, about 5 minutes
Meanwhile, brew the coffee or espresso
Once the milk mixture is heated, remove from heat and pour it into a blender
Blend until frothy
Divide the brewed coffee or espresso between two mugs
Pour the frothy pumpkin milk mixture over the coffee
If desired, top with whipped cream and a sprinkle of ground cinnamon
Serve hot and enjoy!
