Ingredients:
- 3 lbs pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions:
Take the membrane off of the back of the ribs
To make the BBQ sauce, put brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt in a bowl and mix them together
Spread the BBQ sauce all over the ribs, making sure they are well covered
Put the ribs in a crock pot and stand them up against the sides
The meaty side should face outward
Add any extra BBQ sauce to the ribs in the crock pot
Leave the lid on and set the heat to low
Cook for 6 to 8 hours, or until the meat is soft and can be easily pulled off the bones
Optional: Move the ribs to a hot grill and cook for another 10 to 15 minutes, basting them with more BBQ sauce, for a charred finish
Serve the tasty BBQ ribs from the crock pot and enjoy!
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