Farmers Market Vegetable Salad with Corn and Zucchini

This Farmers Market Vegetable Salad with Corn and Zucchini is a delightful and refreshing summer salad that celebrates the bounty of fresh produce available at your local farmers market. The combination of sweet corn, tender zucchini, and ripe cherry tomatoes is perfectly complemented by a simple yet flavorful dressing.

Ingredients:

• 2 ears of fresh corn, kernels removed
• 2 medium zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Crumbled feta cheese optional, for garnish

Instructions:

In a large salad bowl, combine the fresh corn kernels, sliced zucchini, cherry tomatoes, and red onion

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and pepper to create the dressing

Pour the dressing over the vegetables and toss to coat them evenly

Sprinkle the chopped fresh basil and parsley over the salad and gently toss again to combine all the ingredients

If desired, garnish the salad with crumbled feta cheese for added flavor

Serve the Farmers Market Vegetable Salad chilled and enjoy!