Copycat Boiling Crab Recipe

This Copycat Boiling Crab Recipe brings the flavors of the famous seafood boil restaurant to your own kitchen. With a blend of aromatic spices, fresh seafood, and buttery goodness, this recipe is perfect for a seafood feast at home.

Ingredients:

• 2 lbs king crab legs
• 2 lbs large shrimp, shell-on
• 2 lbs clams
• 1 lb mussels
• 1 lb corn on the cob, halved
• 1 lb baby potatoes, halved
• 1 head garlic, halved horizontally
• 4 lemons, halved
• 1 cup butter
• 1/4 cup Old Bay seasoning
• 2 tablespoons Cajun seasoning
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon sugar
• 1 tablespoon salt

Instructions:

Bring water to a boil in a big pot

Cut the lemons in half and add them, along with the garlic and all the spices

Let it cook on low heat for 10 minutes to let the flavors soak in

Put corn and potatoes in the pot

Let it cook for 10 minutes

Put shrimp, clams, mussels, and crab legs in the pot

Add five to seven more minutes of cooking time, or until the seafood is fully cooked

After draining the seafood and vegetables, put them on a big platter to serve

Put butter in a small saucepan and melt it over low heat

Add Old Bay seasoning and stir until everything is well mixed

Put the vegetables and seafood on a big platter

Pour the melted butter mixture over the top or put it out for people to dip their food in

Have fun!