A vegan papaya salad that is cool and sour, with crunchy peanuts, fresh cilantro, and a lime dressing that is very sour.
Ingredients:
- 1 small green papaya, shredded
- 1 carrot, shredded
- 1/4 cup peanuts, crushed
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 small red chili, minced
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions:
In a large bowl, combine shredded papaya and carrot
In a small bowl, whisk together lime juice, soy sauce, maple syrup, sesame oil, garlic, chili, and salt
Pour the dressing over the papaya and carrot mixture
Toss well to combine
Sprinkle crushed peanuts and fresh cilantro on top
Serve immediately or refrigerate for later
Enjoy!
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