Made with pureed pumpkin, coconut flour, and maple syrup for sweetness, these Paleo pumpkin-raisin cookies are a tasty treat. They are ideal for meeting your sweet tooth without deviating from your Paleo diet.
Ingredients:
- 1 cup coconut flour
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/2 cup raisins
Instructions:
Preheat oven to 350F 175C
In a mixing bowl, combine coconut flour, pumpkin puree, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and cloves
Mix well until a dough forms
Fold in raisins into the dough until evenly distributed
Line a baking sheet with parchment paper
Roll dough into tablespoon-sized balls and place them on the prepared baking sheet
Flatten each ball slightly with your fingers
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely
Enjoy your Paleo Pumpkin Raisin Cookies!
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