Crockpot Cheesy Chicken Spaghetti

This is a comforting and cheesy slow cooker recipe with perfectly cooked spaghetti, tender chicken, and creamy sauces.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 8 oz spaghetti, uncooked

Instructions:

Place chicken breasts in the bottom of the slow cooker

In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, diced tomatoes, chicken broth, onion, bell pepper, and garlic

Pour over chicken in slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender

Remove chicken from slow cooker and shred with forks

Return shredded chicken to slow cooker

Stir in shredded cheddar cheese until melted

Break spaghetti in half and stir into the slow cooker mixture, ensuring spaghetti is submerged in the liquid

Cover and cook on high for an additional 30 minutes to 1 hour, until spaghetti is cooked to desired doneness

Serve hot and enjoy!