Paleo Garlic Breadsticks

A tasty and nut-free substitute for classic garlic bread are these Paleo garlic breadsticks. They are ideal for people on a Paleo or nut-free diet because they are made with almond flour and coconut flour. Savor them as a snack or as a side dish!

Ingredients:

• 2 cups blanched almond flour
• 1/4 cup coconut flour
• 2 tablespoons ground flaxseed
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 large eggs
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons water

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Almond flour, coconut flour, ground flaxseed, baking soda, and sea salt should all be combined in a big mixing bowl

Mix thoroughly after adding the fresh parsley and minced garlic to the dry ingredients

Whisk the eggs, water, apple cider vinegar, and olive oil in a different bowl

Once a dough forms, pour the wet mixture into the dry mixture and stir

Using your hands, form the dough into a rectangle that is about 1/2 inch thick and place it on the baking sheet that has been prepared

Bake for 20 to 25 minutes, or until the breadsticks are firm to the touch and golden brown, in a preheated oven

Take them out of the oven and allow them to cool down a bit before slicing them into breadsticks

Enjoy and warm up!

Sangria, Sangria, Sangria!!!

This Sangria recipe is perfect for gatherings with friends and family, bringing a burst of fruity flavors with a refreshing kick. It's a delightful blend of red wine, citrus juices, and assorted fruits, making it a vibrant and flavorful drink for any occasion.

Ingredients:

• 3 bottles red wine
• 1 cup orange juice
• 1/2 cup brandy
• 1/4 cup triple sec
• 1/4 cup simple syrup
• 2 oranges, sliced
• 2 lemons, sliced
• 2 limes, sliced
• 1 apple, diced
• 1 cup mixed berries strawberries, blueberries, raspberries
• 2 cups sparkling water or club soda
• Ice cubes

Instructions:

In a large pitcher, combine red wine, orange juice, brandy, triple sec, and simple syrup

Stir well to mix all ingredients

Add sliced oranges, lemons, and limes, along with diced apple and mixed berries

Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld

Before serving, stir in sparkling water or club soda

Serve Sangria over ice cubes in glasses, garnished with additional fruit slices if desired